It produces real smoked BBQ flavor that does not exist using charcoal, gas or electric grill alone. The device can be used for hot smoking of foods like ribs, fish, turkey, brisket or cold smoking cheese, fish, bacon, and sausage. The suppliers even suggest that you can smoke things like nuts and spices. The idea behind the SmokePistol™ is the efficient burning of wood which produces a lot of smoke with just a little wood.
Many BBQ grills today come with smoker boxes which are filled with wood chips and put on top of the grill. In time they heat up and start smoking. These simple boxes take up a lot of space on the grill top, take a long time to get started and don’t produce much smoke. Because the smoke boxes are on the grill top, they are hard to deal with and can get very messy after a little use. Not so with the SmokePistol.
The SmokePistol™ uses patented cartridges that come in 9 wood flavors and each produces a lot of smoke. (Hickory, Mesquite, Apple, Alder, Pecan, Cherry, Sugar Maple, Oak and Black Walnut.) Each cartridge will produce smoke for about 4-5 hours and the smoke is fully controllable with the SmokePistol™ ‘s electronic smoke control. The SmokePistol™ has a neat and clean operation by containing all the ash in the chamber until the smoking session is over. It is also less expensive to operate than traditional smokers which burn wood chips because it burns substantially less wood and produces more smoke during the same smoking time.
The electric, gas and charcoal smokers which have gained popularity in recent years are used to slow cook food in the presents of wood smoke for real barbecue flavor. "The problem with these units is that they have trouble creating smoke. When the SmokePistol™ is attached it fills the smoker with smoke for several hours without ever opening the smoker door to add wood", says P. Fluor of SmokePistol™.
Charcoal, gas, or electric BBQ grills provide heat but do not provide near the delicious flavor of using natural wood. Barbeque smokers, such as a grill top smoker or a reliable charcoal grill smoker, are still lacking that real barbeque flavor produced from the smoke of real fruitwoods and hardwoods. “No barbeque recipe is complete without the authentic flavor produced by our unique SmokePistol™ smoke generator", says P. Fluor.
T & D Suppliers Inc. also produces the GrillKicker™ which is a similar smoke generator except it does not require electricity to operate. The GrillKicker™ will produce smoke for 30 minutes on a single cartridge.
For more information on the SmokePistol™ and the GrillKicker™ call: P. Fluor 800.249.4231, by email: smoke@smokepistol.com or visit our website at: www.smokepistol.com. The website also contains information on techniques, recipes and contest winning use of the SmokePistol.
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BBQ Cold Smoking
